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Φαγητό & Ποτό

Learn to Make Artisan Pizza With a Pro

Φαγητό & Ποτό

Learn to Make Artisan Pizza With a Pro

85 κριτικές
Διάρκεια
3 ώρες
Μέγεθος ομάδας
Έως και 20 άτομα
Περιλαμβάνει
Food
Προσφέρεται στα
Αγγλικά
Φαγητό & Ποτό

Learn to Make Artisan Pizza With a Pro

Φαγητό & Ποτό

Learn to Make Artisan Pizza With a Pro

85 κριτικές
Διάρκεια
3 ώρες
Μέγεθος ομάδας
Έως και 20 άτομα
Περιλαμβάνει
Food
Προσφέρεται στα
Αγγλικά

Τι θα κάνετε

Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to LA's best restaurant chefs so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias. He'll cover a variety of beginning, intermediate and advanced baking topics including flour types, hydration and how water affects the final product, yeast vs sourdough, mixing styles, artisan dough techniques and characteristics, controlling fermentation, oven techniques, topping preparation and home-hacks that everyone can do...

Ο οικοδεσπότης σας

Noel

Noel

The founder of Slow Rise Pizza Co, Noel Brohner is an APN (Associazione Pizzaioli Napoletani) USA Certified Pizziolo and a 25+ year restaurant veteran. The best restaurants in LA call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and Slice & Pint. If you follow the national restaurant scene, recently you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Laundry alum Chef Tim Hollingsworth and most recently up in SF at the red hot Flour & Water Pizzeria with chef Thomas McNaughton. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers

Τι περιλαμβάνεται

Food
Artisan Pizza

Φωτογραφίες επισκέπτη

Κριτικές επισκεπτών

Τμήμα πλοήγησης για σελίδες ελέγχου

Πού θα βρίσκεστε

Surfas Culinary District is the oldest restaurant supply store in LA. They recently opened this new location and Noel is inaugurating their Test Kitchen by teaching pizza classes and doing monthly pop-ups. The neighborhood of Arlington Heights is definitely up and coming with lots of independent art galleries/studios and other early signs of gentrification. Also, the location is conveniently located just a two-minute drive from the 10 Fwy.

Να έχετε υπόψη τα παρακάτω

Πολιτική ακύρωσης

Οποιαδήποτε εμπειρία μπορεί να ακυρωθεί με πλήρη επιστροφή χρημάτων μέσα σε 24 ώρες από την αγορά.

Πολιτική επικοινωνίας

Επικοινωνείτε πάντα μέσω της Airbnb. Για να προστατεύσετε την πληρωμή σας, μη μεταφέρετε ποτέ χρήματα και μην επικοινωνείτε έξω από τον ιστότοπο ή την εφαρμογή της Airbnb.

Απαιτήσεις επισκεπτών

Επιτρέπονται 20 επισκέπτες ηλικίας 12 και άνω.

Περισσότερες συμβουλές

Reminder: the storefront is on Washington Blvd but the Parking Lot and Entrance are on 3rd Ave just around the corner.
Noel
Φαγητό & Ποτό
Learn to Make Artisan Pizza With a Pro
85 κριτικές
$125/άτομο
85 κριτικές
$125/άτομο