Μετάβαση στο περιεχόμενο
ΔΙΑΔΙΚΤΥΑΚΉ ΕΜΠΕΙΡΊΑ

Easy Bread Baking Recipe From Scratch

Έλαβε 4,98 στα 5 σε 116 κριτικές.Λος Άντζελες, Ηνωμένες Πολιτείες της ΑμερικήςΠεριλαμβάνεται στις Διαδικτυακές Εμπειρίες στην Airbnb

Online experience hosted by Matt

90 λεπτά
Έως και 10 άτομα
Πάρτε μέρος από τον υπολογιστή, το τηλέφωνο ή το τάμπλετ σας
Διοργανώνεται στα Αγγλικά

Τι θα κάνετε

We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting for me to share this process with you, but more importantly, I want you to leave our time together with the understanding of how food unites us.

NOTE: The start to end process of bread making is about 6 - 12 hours. Morning classes will have bread the same evening, afternoon and evening classes in the early morning next day, evening classes will have bread in the afternoon on the next day.
We'll spend a little over 1 hour together, and I will demystify the sourdough process so you can begin your journey as an urban homesteader in modern times.

If you don't have a starter, that's OK. You can use yeast. You'll learn to make your own starter then use it to to make everything from country loafs and biscuits to bagels and pancakes. We'll also be mixing some dough so you can have a fresh loaf later.

It's exciting…

Τρόπος συμμετοχής

  • Συμμετοχή σε βιντεοκλήση
    Κατεβάστε τη Zoom δωρεάν σε υπολογιστή ή φορητή συσκευή. Αφού κάνετε κράτηση, θα λάβετε ένα email με τον σύνδεσμο και λεπτομέρειες για τον τρόπο συμμετοχής.
  • Κάντε κράτηση για ιδιωτική ομάδα
    Θέλετε να συμμετάσχετε μόνο μαζί με την οικογένεια και τους φίλους σας; Ο/Η Matt θα διοργανώσει μια εμπειρία με ιδιωτική ομάδα μέχρι 10 επισκέπτες από $120.

Τι θα χρειαστείτε

  • 350 g organic white flour (about 3 and 3/4 cup)
  • 1 gallon distilled water (it must be non chlorinated)
  • Either active dry yeast or sourdough starter. (You can make your own or order from Etsy))
  • Sea salt (any salt will do, but I suggest going all out and getting fancy)
  • 2 large bowls
Από $20
/άτομο
Παρ, 24 Ιουλ
8:00 μ.μ. - 9:30 μ.μ. (EDT)
$20 ανά άτομο
$20 ανά άτομο
Σάβ, 25 Ιουλ
1:00 μ.μ. - 2:30 μ.μ. (EDT)
Ακολουθήστε 1 ακόμη επισκέπτη
$20 ανά άτομο
$20 ανά άτομο
Σάβ, 25 Ιουλ
5:00 μ.μ. - 6:30 μ.μ. (EDT)
$20 ανά άτομο
$20 ανά άτομο

Γνωρίστε τον οικοδεσπότη σας, Matt

Οικοδεσπότης στην Airbnb από το 2013
  • 116 Κριτικές
  • Η ταυτότητα επαληθεύτηκε
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls Wilder - with a little more sass.

For years, I've explored the proud Appalachia traditions of homesteading and applied them to modern living. Even though I live in one of the largest cities in the world, I still preserve my food, grow many of my vegetables, and bake bread that rivals the fanciest bakeries.
Each time I made a fuss over having to pick produce from the garden, my parents would always say "you'll appreciate these fresh flavors one day" - I'd roll my eyes. Having grown up deep in Appalachia, we ate what we grew, baked our bread, and fermented foods for the winter. Soon after college, I moved to the city and quickly realized that the fresh flavors of my childhood were inaccessible. I suddenly understood the value of tradition, so in a nutshell, I became an urban version ofLaura Ingalls…
Για να προστατεύσετε την πληρωμή σας, μη μεταφέρετε ποτέ χρήματα και μην επικοινωνείτε εκτός του ιστότοπου ή της εφαρμογής της Airbnb. Μάθετε περισσότερα
Διαδικτυακές Εμπειρίες στην Airbnb

Ευγενικοί οικοδεσπότες

Γνωρίστε οικοδεσπότες που μοιράζονται τις ειδικές γνώσεις τους και ανοίγουν για εσάς ένα παράθυρο στον κόσμο τους.

Μικρές ομαδικές δραστηριότητες

Γνωρίστε ανθρώπους από όλο τον κόσμο και μάθετε μαζί κάτι καινούριο.

Εύκολα και παντού

Μπορείτε να συμμετάσχετε εύκολα από το σπίτι χωρίς πολλή προετοιμασία.

Έλαβε 4,98 στα 5 σε 116 κριτικές.

Michael
Ιούλιος 2020
Wonderful class with Matt who shares stories of his family and his deep connection to people, place and food. I highly recommend this class for anyone with any interest in bread making, food or humanity.
Ashley
Ιούλιος 2020
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenting. I showed up with nothing but the ingredient list and had a great time. If you have time in advance and want to get even more out of the class, use the directions Matt sends in advance and make a test loaf/get your starter going (if you have at least 5 days - you can use 1/2 tsp of yeast in place of the starter if not). His instructions are illustrated and really have all the technical info you need. Once you've made that first loaf, questions about what did/didn't work become more clear. You learn a lot more background and tips for adjusting in the class, but they make more sense after you've gone through the whole process once.
Matt makes the experience very welcoming and helpful! I went from almost no experience with yeast/starter baking to an impressive first boule and the confidence to keep experimenti…
Carolyn
Ιούλιος 2020
the experience was great. the fear of making and using starter in baking is gone. Matt explained why and how to use in my baking. please join him . his stories of his grandmother are wonderful.
Jean
Ιούνιος 2020
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, specifically. The experience was really interactive and Matt encourages/answered everyone’s questions. The class is great for anyone who’s early on in their bread baking adventure.
What a wonderful way to start off a Sunday morning! Matt was super friendly and knowledgeable, and shared really great stories about his family, experience with food and bread, spe…
Erica
Ιούνιος 2020
We LOVED this experience! Matt clearly loves teaching others about making bread, and has a wonderful back story about how he became so passionate about it! He was incredibly personable, and was able to answer all of our questions. Take his recommendations on what to do before the class, and consider making both bread recipes he shares so you can compare! Highly recommended!
We LOVED this experience! Matt clearly loves teaching others about making bread, and has a wonderful back story about how he became so passionate about it! He was incredibly person…
Molly
Ιούνιος 2020
I booked a private class for my family on Father's Day and it was an amazing way to connect virtually! Matt makes sourdough baking approachable and fun. We especially loved his personal stories and perspective!

Επιλέξτε από τις διαθέσιμες ημερομηνίες

Διαθέσιμες θέσεις: 11
1 / 2

Πράγματα που πρέπει να γνωρίζετε

Πολιτική ακύρωσης

Μπορείτε να ακυρώσετε οποιαδήποτε εμπειρία και να λάβετε πλήρη επιστροφή χρημάτων μέσα σε 24 ώρες από την πληρωμή ή τουλάχιστον 7 ημέρες πριν από την έναρξη της εμπειρίας.

Απαιτήσεις επισκεπτών

Θα χρειαστείτε σύνδεση στο ίντερνετ και τη δυνατότητα αναπαραγωγής ήχου και βίντεο μέσω ροής για να συμμετάσχετε. Θα λάβετε έναν σύνδεσμο και λεπτομέρειες για τον τρόπο συμμετοχής με το email επιβεβαίωσης της κράτησης.

Περισσότερες συμβουλές

Note - making sourdough is a process that takes several hours and you won't finish the class with a finished loaf. However, you will have one by the end of the day!