Μοναδικές δραστηριότητες - Province of Livorno

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. I'll explain how we work organically and how we produce excellent grapes. After you'll discover different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with EVO oil from our organic garden and cantucci biscuits made by my mum. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

In the kitchen of a charming and artistic apartment of my friends right on the promenade of the city, two steps from the iconic Terrazza Mascagni, you will craft the traditional art of home made fresh pasta making with an innovative and funky twist that will allow you to create amazing fresh pasta dishes, fabulous to taste and wonderful to see (and show to friends)! We will create 3 different kinds of pasta with different textures and you will have the chance taste 1 of them with a glass of local red wine. Also, at the end you will take home the pasta we made in an eco friendly package and a few easy Italian recipes to go with it Other things to note: we will have a light aperitivo while we wait for the pasta mix to be ready Let us know about allergy or food intolerance No celiac To comply with insurance policy, If there hasn’t been a different agreement between host and guests, we will be able to host ONLY the number of people booked with Airbnb

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

Enjoy your very own private chef experience at your place! Learn the secrets hidden within each dish, and enjoy a delicious multi-course meal. Get ready to discover the taste of Grosseto without leaving your own dining room! I will arrive 90 minutes before your preferred dining time in order to begin working my magic. I won't arrive empty-handed! No-no, I will show up at your doorstep equipped with every ingredient needed in order to prepare your meal. Feel free to put your apron on and cook some of the dishes with me! I am eager to share with you the secrets behind my recipes and Grosseto local hidden treasures. Not in the mood? Well then lay down, relax, enjoy a few appetizers and allow me and my team to take care of you. Eat, share, drink, laugh, and explore Grosseto dining scene from your own table. Oh and don’t worry about tidying up, everything will be left spotless for you to continue to enjoy! My menus show my passion for haute cuisine with a baggage cultural and gastronomic well format. To have a closer look at my menus check out the What's Included section below. Take advantage of our group discounts! ★ 20% OFF — groups from 4 to 5 guests ★ 25% OFF — groups of +6 guests Please note that to book an experience there is a minimum of 2 guests required.

ESCURSIONE GIORNALIERA IN BARCA A VELA Costa Toscana da Marina di Grosseto Tra calette nascoste, lungo litorale dorato e spiagge selvagge immerse nel verde, la Costa Toscana offre un’occasione unica di esperienza all’insegna del sole, del mare e del relax. Alla scoperta delle calette piu' belle e delle insenature piu' magiche, tra miti greco romani e leggende Etrusche. La barca a vela e' il miglior modo per vivere l'estate e il mare in totale libertà fisica e mentale, scoprire luoghi ricchi di tradizioni e cultura. Sali a bordo e vivi un'avventura emozionante, rilassante e culturalmente ricca! ITINERARIO Due possono essere gli itinerari a seconda dei venti: Verso Nord: Cala Le Rocchette, Punta Ala, Scoglio dello Sparviero. Verso Sud: Costa dell'Argentario. PORTO DI PARTENZA: MARINA DI GROSSETO IMBARCO: Ore 9.00 - RITORNO:Ore 18.00 BARCA A VELA: JEANNEAU SUN ODISSEY 37, (11 MT) MAX 8 OSPITI A BORDO Light Lunch, Acqua, frutta inclusi a bordo. ****IMPORTANTE**** INVIARE UN MESSAGGIO PRIMA DI PRENOTARE Richiedere disponibilità prima di prenotare su Airbandb. Il tour è soggetto alle condizioni di vento e mare. ***NOTA: Potrete anche richiedere la barca in esclusiva APR- MAG-OTT-NOV-richiediamo prenotazione minimo di 4 persone.

Il nostro ranch si trova a 1 chilometro dal Castello di Poppiano del Conte Guicciardini..in una bellissima zona collinare con paesaggi quasi magici..immerso tra olivi e vigneti..Arrivati al ranch (dieci minuti prima dell'orario dell'inizio dell'esperienza) gli ospiti saranno accolti con caffe', bevande..faranno la nostra conoscenza..potranno godere di un paesaggio unico..vedranno il nostro mondo e la nostra grande passione..trovando da noi un luogo familiare, tranquillo, disponibile ad ogni necessità..sentiranno il grande amore per la natura e per gli animali. Faranno la conoscenza dei nostri cavalli e avranno modo di sentirsi come a casa . Il tour a cavallo (PER 14 ANNI COMPIUTI) con i nostri ospiti durera' 2 ore, godranno della bellezza di questi paesaggi, rilassarsi nella completa tranquillità della natura, ascoltare il cinguettio degli uccelli, il suono dei colombi. Solo il SABATO pomeriggio il tour a cavallo sarà di un ora e mezzo e andremo al meraviglioso LAGO DI POPPIANO ci fermeremo lungo le vigne (a 5 minuti dal ranch) per un MENÙ DEGUSTAZIONE composto da 4 vini della zona e cibo toscano condito con olio d'oliva di ns. produzione e in stagione crostoni dai sapori del nostro orto..finita la degustazione rimonteremo a cavallo per fare ritorno al ranch (circa 5 minuti), se il terreno causa pioggia sarà disagevole, la degustazione verrà fatta al Ranch.. ESPERIENZA UNICA

Faremo una passeggiata in centro citta catturando piccoli sketch veloci di architettura o scultura, orto botanico. Mostrerò come fare per realizzare il proprio acquerello con l’esempio eppoi ciascuno farà il suo con la mia supervisione costante e consigli per ottenere un buon risultato. Possibile anche il lago o la campagna toscana su richiesta.Pisa o Livorno.

Enjoy the extraordinary experience of our extra virgin olive oil tasting; we go along with you in a sensory journey to discover the "liquid gold" Whether raw or cooked, extra virgin olive oil will always improve the flavour of a dish in which it is used but that combining is an art and we will give you the best sources of information possible. After a brief introduction on this pillar of Italian gastronomy’s history and cultural legacy, we walk our guests through our production philosophy centred on the use of a low-impact oxidative system that respects the cultivar’s integrity and traceability. The oil experience is with me (Katia) or with my uncle Fulvio.

Are you eager to master the art of crafting authentic Italian pasta? And what if you could do it against the backdrop of the breathtaking vistas of San Gimignano? Greetings! I'm Francesca, the proud proprietor of B&B Il Fienile. Join me at my residence and immerse yourself in the warmth of genuine Italian hospitality. What's on the agenda? Discover the timeless tradition of hand-rolling fresh pasta and learn to create two distinct varieties from scratch, reminiscent of cherished family recipes. You'll delve into the intricacies of crafting tagliatelle, ravioli, and tortiglioni. Where? Our culinary adventure unfolds amidst the serene splendor of our garden, boasting unparalleled views of San Gimignano's iconic towers. Nestled in the heart of the Tuscan countryside, surrounded by lush olive groves and vineyards. Cin Cin (cheers!) and... Let's savor our culinary creations! Cap off our experience with a delightful aperitif. Choose between a glass of exquisite local red or white wine, perfectly paired with a selection of the region's renowned cold cuts. We'll relish the pasta in its purest form, sans sauce, to truly appreciate the craftsmanship of the dough. Please take note: * Kindly inform us of any dietary restrictions or allergies in advance; * Please note, our offering does not include a full dinner; * Sessions are exclusively available in the afternoon.

Nella nostra scuola di cucina vi faremo vivere un'Esperienza Gastronomica unica, dal momento che entrate e indossate il nostro grembiule diventerete parte della nostra squadra di cucina e inizieremo a lavorare insieme per realizzare diverse ricette, che in seguito degusteremo tutti insieme. Nel nostro corso di cucina italiana di Pasta Fresca ogni partecipante preparerà la propria pasta fresca, iniziando dall'uovo e la farina, una volta ottenuta la nostra pasta prepareremo il condimento, qualcosa di tipico della cucina elbana e toscana, lo abbiniamo anche a un'altra ricetta tipica della nostra isola e un dolce. Cucineremo un menu completo italiano, questo sarà il nostro menu italiano: - Antipasto: Bruschetta toscana di pomodoro - Primo piatto: Tagliatelle fatte da voi, con zucchine e gamberi - Secondo piatto: Alici fritte all'Elbana. - Dolce: Crema di Mascarpone con cioccolato. Si cerchi un’opzione vegetariana ti proponiamo un menù di Ravioli dove sostituiremo le alici fritte per un’altro tipo di raviolo, due ravioli diversi per un scoprire un menu italiano completo. L' idea è apprendere a cucinare delle ottime ricette, per imparare a fare dei piatti che poi potrai riprodurre a casa tua, senza utilizzare strumenti complicati ma solo ottimi prodotti. I nostri corsi di cucina sono aperte a tutti, puoi venire con la tua famiglia, in gruppo o da solo.

Guests will arrive at our place, where they will be welcomed by myself or by one of our family member. The experience will start with the cellars tour, during which we will explain our company history and what we produce today and we will explain the wine-making processes and production while showing our machineries and barrels. After that the wine-tasting is starting: we have a large wine-tasting room dedicated, where the guests can sit at tables. They will taste 4 wines (2 IGT Toscana wines, 1 Chianti Classico and 1 Chianti Classico RISERVA): for each wine we are explaining how it is composed and its flavours and so on ... The wine tasting is accompanied by typical Tuscan crackers. It is possible eventually to make a short walk in our vineyards. Extra food/wines/liquors/spirits may be added paying an extra fee. Other things to note: YOU NEED A CAR IN ORDER TO REACH US

Tour del Frantoio e Degustazione di Olio Extravergine: Un'Esperienza Sensoriale Unica! Dove l'antica tradizione si unisce alla modernità. Cosa Aspettarti: • Accoglienza nel Frantoio: Il nostro frantoio di ultima generazione ti aprirà le porte al processo di produzione di un vero olio extravergine di categoria superiore. • La Sfida del Palato: Osa sfidare il tuo palato e la tua conoscenza. Sei in grado di riconoscere quando un olio è un vero extravergine?" Ti guideremo attraverso la degustazione di 3 oli, svelandone pregi e difetti, arricchendo la tua comprensione dell'olio di alta qualità. • Divertimento e Gusto: Promettiamo un'esperienza interessante e soprattutto divertente! Al termine della degustazione, concediti una fettunta con l'olio buono, esaltando il gusto autentico dell'olio extravergine di oliva. Vieni a scoprire l'arte e la passione che mettiamo in ogni goccia del nostro olio. Siamo certi che uscirai arricchito e con un palato affinato per riconoscere la qualità autentica. (durata 1 ora)

Embark on an unforgettable journey through the heart of Tuscany with our exclusive E-Bike Adventure! Join us at 9:00 AM as we gear up and get ready to explore. The E-Bikes will be prepped and waiting for you. Departing from the charming Colle di Val d’Elsa, we'll pedal through picturesque countryside, where the tranquil valleys will rejuvenate your spirit and invigorate your senses. Our first highlight awaits as we arrive at the esteemed Teruzzi Winery for an immersive one-hour tour, delving into the secrets of Tuscan winemaking (or equivalent experience). Followed a delectable Tuscan lunch paired with exquisite local wines, savouring the essence of the region. Around 1:00 PM, our journey continues, meandering through vineyards, past elegant villas, and a 13th-century monastery, leading us to the historic medieval gem of San Gimignano. Here, immerse yourself in the timeless allure of this enchanting village during a guided one-hour tour, and of course sampling of the world's finest gelato. We will then pedal back to our starting point, captivated by the breathtaking scenery along the partial gravel roads. With ample opportunities to pause for photos and soak in the panoramic vistas. Join us on this extraordinary tour, offering a sensory feast of Tuscany's finest flavour, sights, and sensations. Book your adventure now, or write to me if you need more details. Tino

If you are staying in San Gimignano or in the surroundings, don't miss the opportunity to visit the off the beaten area on board of this fun & old fashioned convertible Tuk Tuk for 2. Take in the sights and sounds of Tuscany, see the rolling hills, vineyards and olive groves and enjoy an unforgettable light lunch with wine tasting in a fascinating location. Start your Tuscany experience with a Tuk Tuk ride on quiet and scenic roads through the rolling hills of the Chianti region where some of the most famous Tuscan wines are produced and fall in love with the fields of vines&cypresses. Stop in the first local winery for a guided tour through the vineyards and taste 5 wines including the famous Vernaccia white wine and a Brunello di Montalcino and enjoy an authentic Tuscan lunch with Antipasti Toscani (bruschetta, pecorino cheese, Tuscan cured meat), some Lasagna with truffle oil, traditional Ribolita bread Soup and Cantuccini biscuits as dessert. Here you will learn how to recognize the different flavours and develop your taste buds with a passionate wine producer. Full &tipsy we will then continue the tour of the Chianti region with breathtaking views with plenty of curious stories. We will also pass by San Gimignano, the city of towers, and I will take you to admire its skyline from an incredible look up point. If you are staying in Florence get in touch!

Welcome to the tasting experience at our family-run organic winery in San Gimignano. Your sensory journey begins with a warm welcome aperitif under a wisteria pergola, where you'll enjoy our rosé wine and Tuscan flatbread. Next, we'll take you on a tour through the most important areas of our estate. You'll explore our vegetable garden, orchard, vineyard, olive grove, vinsantaia, historical cellar, and collection of agricultural tools. You'll experience a food and wine pairing, where typical Tuscan food will be accompanied by our organic wines and extra virgin olive oil. You'll sample specialties such as cold cuts and cheeses from local farms, and fresh products from our vegetable garden and orchard. Particularly noteworthy is our IGT Sangiovese "Arturo," paired with tailor-made artisanal chocolate pralines, creating a unique flavor combination. To end on a sweet note, you'll enjoy our DOC Vin Santo del Chianti "Curato" and traditional Tuscan Cantuccini. Tasting of 8 wines from our organic production: - "Casa Lucii" DOCG Vernaccia di San Gimignano; - 2 different vintages of "Mareterra" DOCG Vernaccia di San Gimignano reserve; - "Spicchio" IGT rosé Tuscan; - "Fuscelli" DOCG Chianti; - "Senarum" DOCG Chianti Colli Senesi; - "Arturo" IGT Tuscan Red, - "Curato" DOC Vin Santo del Chianti.

I hope to receive many wine lovers who want to have a unique wine and olive oil experience. Welcome drink on arrival, followed by a lesson on wine, visit to the 1620 winery, walk in the garden and among the vineyards and olive groves and finally rich wine tasting and good homemade food served in an enchanting place that you will love. Depending on the season it is possible to view the work in the vineyard or in the cellar. April and May you will see the small bunches of grapes; in September and October we will witness the harvest; between December and March we prune the vines and press the dried grapes for the Vino Santo. In November we harvest the olives. Between June and August you can have unforgettable tastings at sunset. In summer you can make beautiful visits to the vineyards and maybe you can help bottle the wine. On some days of the year it is also possible to taste the wines from the barrels with our winemaker who, upon request, will explain the secrets of winemaking to you. If you love balsamic vinegar we will let you know its history. You will also discover the incredible flavors of white truffle infused in our extra virgin olive oil. If you want to have a bottle with your label, let me know your name 12 hours in advance; you will choose the wine here. You can also sleep in our apartments with swimming pool. We are located 22 km from Florence. We are waiting you !