Guidebook for Iraklio

Marieva
Guidebook for Iraklio

Food Scene

Peskesi Restaurant is an effort to discover the secrets and enjoy the benefits of the Cretan Diet. Our cuisine is based on pure and natural products of the Cretan land and our aim is to highlight the traditional Cretan aromas and flavors that have been forgotten.
264 ντόπιοι το προτείνουν
Peskesi
6-8 Kapetan Charalampi
264 ντόπιοι το προτείνουν
Peskesi Restaurant is an effort to discover the secrets and enjoy the benefits of the Cretan Diet. Our cuisine is based on pure and natural products of the Cretan land and our aim is to highlight the traditional Cretan aromas and flavors that have been forgotten.
This restaurant is a simple place with interesting flavors located in a small square just a stone’s throw away from the sea. Nikos Kourinos, chef and owner of Kouzineri, creates delicious multicultural dishes, like paella, grilled lamb, churrasco and black Angus steak. Kouzineri’s chocolate souffle is the perfect finale to your meal.
61 ντόπιοι το προτείνουν
Kouzineri
& Evropis
61 ντόπιοι το προτείνουν
This restaurant is a simple place with interesting flavors located in a small square just a stone’s throw away from the sea. Nikos Kourinos, chef and owner of Kouzineri, creates delicious multicultural dishes, like paella, grilled lamb, churrasco and black Angus steak. Kouzineri’s chocolate souffle is the perfect finale to your meal.
According to the local dialect, ‘parasties‘ is the word for the traditional Cretan cooking style. This is the culinary philosophy of the restaurant, which aims to combine classic flavors to satisfy even the most demanding palate. Some of the best dishes are the Parasties Salad, the grilled mushrooms and the traditional pie. In line with Cretan hospitality, at the end of your meal yοu will receive a treat consisting of exceptional raki, fruits and dessert.
26 ντόπιοι το προτείνουν
Parasies
81 Leof. Sofokli Venizelou
26 ντόπιοι το προτείνουν
According to the local dialect, ‘parasties‘ is the word for the traditional Cretan cooking style. This is the culinary philosophy of the restaurant, which aims to combine classic flavors to satisfy even the most demanding palate. Some of the best dishes are the Parasties Salad, the grilled mushrooms and the traditional pie. In line with Cretan hospitality, at the end of your meal yοu will receive a treat consisting of exceptional raki, fruits and dessert.