Osteria di Vico Palla
22 ντόπιοι προτείνουν ·
Συμβουλές από ντόπιους
Typical Ligurian home-cooking...no reservations for tables, be there early to que ...
Very good traditional food. Try Cappon Magro (a starter), Stoccafisso Accomodato (stock fish), Ravioli di Pesce or another kind of fresh pasta The white wine in the pitcher is quite good. Reserve always! It is always full
Stoccafisso, baccalà e pietanze liguri in un locale rustico con volte di mattoni e foto in bianco e nero.
High class tavern with fresh fish - Sofisticata trattoria per il pesce fresco
Buon ristorante di pesce per la cena, ottimo il fritto / Good restaurant for dinner, perfect fried fish.
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“Very good traditional cooking, exceptional ratio price-quality. The white wine in the pitcher is good. The ambiance is a little bit shabby, no frills, but the food is very good. Try some pasta with pesto (normally troffie), bahnun (anchovies soup in tomato sauce), octopus with potatoes, everything else... Reserve! ”
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“Built between 1257 and 1260 and used as a prison for some time, this building was where Marco Polo was im- prisoned. Here he dictated his “Il Milione” to his cell mate.”
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