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ANXO (AN-CHO) is a Basque-inspired restaurant and bar as well as the first licensed cidery in Washinton, DC. Chef Alex Vallcorba draws on his Catalan roots, cooking at Asador Etxebarri in the Basque Country, and experience in DC to present a fun menu that allows phenomenal ingredients to shine and encourages guests to share plates and talk about food. Start with a few pintxos from the daily offerings and then order a couple plates per person from the dinner menu to share with your table.
Συμβουλές από ντόπιους
We love this place. We enjoy sitting down trying out different wines paired with their grilled branzino!!
Unique eatery that also makes it's own Basque-style cider. Small plates and a great selection of drinks make this place a neighborhood favorite. The Happy Hour is great too!
Wonderful Basque-style tapas and cider. Stylish interior and great patio.
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Οι ντόπιοι προτείνουν επίσης
“My husband and I has this habit of being active and we used to go to this spot after completing our 10,000 steps. We try different variety of their wine and pasta. This spot is perfect for unwinding and having a good time.”
- 185 ντόπιοι προτείνουν
“great neighborhood coffee shop and location of. farmers market in warmer months ”
- 180 ντόπιοι προτείνουν
“This cocktail bar is tucked away and easy to miss, but is classy and comfortable. Excellent atmosphere and cocktails.”
- 18 ντόπιοι προτείνουν
“A small local park that the locals like to frequent with dogs and walk with children. Great foliage in the fall and greenery in the spring.”
- 42 ντόπιοι προτείνουν
“All-day cafe and bar with a Latin-leaning menu (arepas!). The second Monday of every month (sometimes the third, check their Instagram) starting at 9pm they do Royal Knights, a guest bartender event with special $8 cocktail menu.”
- 44 ντόπιοι προτείνουν