Ladurée Washington DC M Street
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Rated best in the world! Upscale bakery with Parisian origins specializing in macarons & offering light fare, teas & drinks.
The French macaron mecca opened in Paris in 1862 and is now one of the most well-known bakeries in the world. The Georgetown location will be only the fourth in the U.S.
It's like being in Paris. Magnifique. Amazing Macarons, delectable pastries.
This french macaron mecca opened in Paris in 1862, and this Georgetown location is only one of four Lauduree locations in the United States. Pop in for a macaron to go, or grab a table for espresso, macarons, and finger sandwiches. This is the perfect destination for a girls brunch out, quick treat…
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“Get those demon carbs out of your body and run up all 75 of the super-steep infamous Exorcist steps at the corner of 36th and Prospect streets. The steps had their moment of fame as the spot where Father Karras tumbled to his demise in the in the cult horror classic The Exorcist. Locals flock to the steps to get their sweat on, so you’ll be in good company.”
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“ Small garden and museum, a small secret gem for a quick walk or reading spot.”
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“Established in 1991, Peacock Cafe is a tradition in Georgetown life. Around the clock, there is outdoor sidewalk seating during warm weather and the cosmopolitan interior offers a view of the charming courtyard. Don't miss their legendary Peacock Happy Day Brunch. They offer a good Eggs Benedict.”
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“Farmers market favorite Chaia opened its first brick-and-mortar location in 2015; a second store is currently scheduled to open in Mt. Vernon Triangle this fall.. The hearty tacos are 100 percent vegetarian and seasonal. Try the mushroom, feta and red sauce, or the creamy kale and potato with cheese, crema and green sauce. Go there for: Meat-free tacos.”
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“Inside the Four Seasons in Georgetown, executive chef Drew Adams prepares several A-5 Wagyu beef options on a wood-burning grill. But for the granddaddy steak option of them all, try the 38-ounce prime porterhouse, which is big enough to serve two to three hungry diners.”
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