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Εστιατόριο

Sà Pesta

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Συμβουλές από ντόπιους

Marco
Marco
August 28, 2020
This place makes torte di riso and farinate since... forever (it was open at the beginning of 1800)!!! They cook everything in their big wood ovens. Absolutely to try!
Anna
Anna
August 23, 2020
This is a great place to try traditional Genovese cuisine and has been there for many many years. It's popular and very reasonably price.
Valentina
Valentina
November 10, 2019
Since 1889. Go back in time and taste to the ancient flavors: all sorts of vegetable pies and “farinata” (a Genovese pie made from bake chic pea flavors).
Chiara
Chiara
April 27, 2019
one of the oldiest tavens in town, here you can taste "farinata"
Marco
Marco
April 20, 2018
Typical and economical Genoa cuisine. Incredible farinata a typical Genoese food

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Ligurian Restaurant
“Very good traditional cooking, exceptional ratio price-quality. The white wine in the pitcher is good. The ambiance is a little bit shabby, no frills, but the food is very good. Try some pasta with pesto (normally troffie), bahnun (anchovies soup in tomato sauce), octopus with potatoes, everything else... Reserve! ”
  • 55 ντόπιοι προτείνουν
Sublocality
“Walking along this wonderful 2-km foot path along the sea, looking out over the Portofino promontory, you will feel like you are walking on water. ”
  • 35 ντόπιοι προτείνουν
Establishment
“In the old port area, for an Aperitivo, inside in the nice pub (good music, old water reservoir downstairs) or outside in front of a medieval church (if it is open, go inside), good wine, appetizers. You can even order food from the restaurant nearby. ”
  • 14 ντόπιοι προτείνουν
Church
“Pietanze di mare e liguri tra specchi e utensili da cucina d'epoca in piccolo locale dall'atmosfera familiare.”
  • 6 ντόπιοι προτείνουν
Εστιατόριο
“The well known typical "fritto misto", served in an historical builging. Once you try, you will never forget!”
  • 18 ντόπιοι προτείνουν
Τοποθεσία
16/R Via dei Giustiniani
Genova, Liguria 16123
Τηλέφωνο+39 010 246 8336
Ιστότοποςsapesta.it