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This is a big, lively, hip restaurant in Hancock Park serving elevated bistro fare. It’s housed in a historic and dramatic space: The building was originally constructed by Charlie Chaplin in 1928 as his studio and office, and for years was home to Campanile and LaBrea Bakery. Don't miss the Santa Barbara uni toast, the decadent spinach cavatelli, and the perfect sole (go on Thursday when they receive their fresh fish). They’ve got a great wine list, and I would trust sommelier Taylor Parsons to pick the perfect wines for you.
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Destination spot for Breakfast, Brunch, Lunch, Pastries, and Dinner. You'll need a reservation for dinner. Expect to wait for brunch on the weekend. Great time to go is weekdays!
fantastic food, great cocktails, lively and lovely space with traditional tables and some long, open seating family style tables (which maybe gone in the pandemic times). Highly rated and popular, make a reservation or plan to wait with cocktails for seats to open up. 20 mins or so from casita