Μπαρ
Pierrot
22 ντόπιοι το προτείνουν,
Συμβουλές από ντόπιους
Alain Louis
April 25, 2016
The ideal place to sample the flavours and fine ingredients that the Aveyron area has to offer. Free-range meat from Aubrac, confit de canard, homemade foie gras, roast loin of lamb with herbs, veal kidneys with mustard seed sauce... Simple, hearty, bold dishes served quickly and with a smile! (Michelin Guide)
Thomas
March 9, 2014
Very good restaurant
Frederick
August 1, 2015
Best French food you'll find for a decent price. Best duck confit/magret in Paris.
Marie Laure
March 19, 2014
Real French Cooking! Excellent restaurant!
Manfred
December 8, 2020
Typical French brasserie. Fresh and good food. Within 3 minutes walk from the studio
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Τοποθεσία
18 Rue Étienne Marcel
Paris, IDF