The Green Gateau
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It is a perfect spot for a special evening or casual Sunday brunch. The food at this restaurant has progressed through the years and remains on trend, is colorful, bold, yet classic and fresh. The owner and executive chef rotates the menu with the seasons and the preferences of the guests-always…
BISTRO - this is where I take my picky father when he comes to town. Great breakfast / brunch spot.
Food and ambience Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options ... Cream Cheese Stuffed French Toast! Crepes were excellent ... sure, but also duck, steak or prima... The French toast is delightful!
Eric Lemke is the owner and Executive Chef who is a big believer in Farm to Table dining, Eric supports local farms, ranches, bakeries, and breweries. The food at the restaurant has progressed through the years and remains on trend, is colorful, bold, yet classic and fresh.
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Οι ντόπιοι προτείνουν επίσης
“COFFEE & BREAKFAST: amaaaazing crepes and great coffee. Heads up: the to-go iced coffee comes with three shots of expresso. To-go only. ”
- 17 ντόπιοι προτείνουν
“AMERICAN - Super great American food. I recommend the poutine. Patio seating and takeout available. ”
- 6 ντόπιοι προτείνουν
“The Cellar in the basement is a great little spot with wine tasting and nosh boards to die for! Charlie is usually working and he is fabulous!”
- 19 ντόπιοι προτείνουν