Μαγειρική
Jimoto
25 ντόπιοι το προτείνουν,
Συμβουλές από ντόπιους
Unaju is a dish that the eel is sliced open, brushed with a salty good sweet sauce, broiled and finally served on a hot cooked rice.
Good(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.Nice!
Μοναδικές δραστηριότητες κοντά σας
Οι ντόπιοι προτείνουν επίσης
Τοποθεσία
Shibuya City, Tokyo