Εστιατόριο
Harry's Bar Firenze
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The Story: 1953. Enrico Mariotti and Raffaello Sabatini created Harry’s Bar at Via del Parione in Florence. Their friend Giuseppe Cipriani, patron of the already famous Harry’s Bar in Venice, gave them some suggestions: the Cuisine – the gratin noodles, the carpaccio, the shrimp curry, the tartare, the flambéed crepes Grand Marnier, the American Bar – the Bellini, the Martini, the Negroni 1956. Tersilio Vadorini, known as “Lio” is called by Mariotti: he will be the legenday barman of the Dolce Vita. 1963. Harry’s Bar finds its current location in Lungarno Vespucci. The stools, original of the time, still speaks of some famous characters: the label of Margot Hemingway’s favourite champagne, the photo of Liz Taylor with her cocktail, just to name a few. In Los Angeles the venue is replicated exactly with every detail of its furnishingA . 1972. Sergio e Roberto sons of Enrico Mariotti, sell Harry’s Bar to the current owners; tradition and style remain unchanged. 2016. Harry’s Bar is counted among the Historic Places in Italy.
The Story: 1953. Enrico Mariotti and Raffaello Sabatini created Harry’s Bar at Via del Parione in Florence. Their friend Giuseppe Cipriani, patron of the already famous Harry’s Bar in Venice, gave them some suggestions: the Cuisine – the gratin noodles, the carpaccio, the shrimp curry, the tartare,…
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Τοποθεσία
22/r Lungarno Amerigo Vespucci
Firenze, Toscana