Chez Aline

This former butcher is a real, traditional Parisian “traiteur.” A traiteur is a kind of deli that often doesn’t stand for quality in Paris, but the owner here, Delphine, gives it its fame back. You’ll find sandwiches, salads, and a daily plate like octopus with fresh garlic, olive oil, and herbs, or maybe a carrot salad with a really great vinaigrette. Try the French classics, like a sandwich with preservative-free Prince de Paris ham and, of course, the “oeuf mayo”—the French deviled egg!