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The Social
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The Pig & Palm is Jason and Irha Atherton’s first restaurant concept in the Philippines, offering a modern Spanish tapas menu with a focus on pork. Recommended dishes include their Roast Suckling Pig, Pork Terrine, and Curried Grouper. Insider tip: If you're dining late at night, try out some of their signature cocktails such as the Rum DMC, Milk & Honey, and Notorious P.I.G.
The Pig & Palm is Jason and Irha Atherton’s first restaurant concept in the Philippines, offering a modern Spanish tapas menu with a focus on pork. Recommended dishes include their Roast Suckling Pig, Pork Terrine, and Curried Grouper. Insider tip: If you're dining late at night, try out some of th…
A modern Spanish tapas restaurant by Michelin-starred British chef Jason Atherton.
Best to hang out in the afternoon or night to grab some beer and watch some sports.
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Τοποθεσία
Archbishop Reyes Avenue
Cebu City, Central Visayas