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La Crêperie de Josselin
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My favourite Breton creperie. Their aubergine galette is to die for, as are any other of their galettes and crepes. For dessert, a crepe with salted caramel and a ball of vanilla bean ice cream is perfection.
The most classic creperie for me. If it is closed, try the Petit Josselin in the same street, which is the brother restaurant.
THE best place for delicious crepes. The place is pretty crammed and there can be a lineup so avoid evening peak hours. Both savoury and sweet crepes are do die for. Really.
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Τοποθεσία
67 Rue du Montparnasse
Paris, IDF