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Lionhead
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Chloe
July 19, 2022
Sichuanese at the top end of Broadway in Capitol Hill from a chef who was formerly known for prix fixe fine dining. This place changed how I make fried rice. (Maitake mushrooms and Sichuan peppers together are a revelation. There’s bacon, too, but it’s all about the mushrooms and peppercorns for me.) A little pricy here for the portion size, so don’t expect much in the way of leftovers.
Sichuanese at the top end of Broadway in Capitol Hill from a chef who was formerly known for prix fixe fine dining. This place changed how I make fried rice. (Maitake mushrooms and Sichuan peppers together are a revelation. There’s bacon, too, but it’s all about the mushrooms and peppercorns for me.…
Joanne & Jonathan
February 20, 2020
Amazing Sichuan food here with great ambience! We have tried the Mapo Doufu, Whole Steamed Trout and Chicken Dry Pot and love it!
Nancy
September 20, 2019
Jerry Traunfeld's Sichuan inspired restaurant. Lots of sichuan peppers!
Nicole
March 16, 2016
Amazing dinner! Great drink pairings. They do take out too!
Devin
November 10, 2018
High-end Sichuan place with the best baijiu selection in the city. Get something with Sichuan peppers - not hot, but numb your mouth a bit!
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Τοποθεσία
618 Broadway E
Seattle, WA
Capitol Hill