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Peixaria da Esquina
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The classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to offer: the nail, the bitoque and the steak. After all, now we are in a fishmonger.
The classics of Cervejaria da Esquina still there, like the tuna nail and also the Açordas. But the name changed and the menu letter won fish in the most diverse forms: cured, marinated, in the oven and grilled. Chef Vítor Sobral continues ahead of the space and only has three dishes of meat to offe…
This delicious fish restaurant in Campo de Ourique is a local favourite, you won't be disappointed.
Chef Vitor Sobral's fresh fish restaurant. Top quality wine list. Price matches the quality.
Previously called “Cervejaria da Esquina,” this restaurant by well-known chef Vitor Sobral now focuses on fish prepared in different ways: in the oven, grilled, cured or marinated. It has kept a few classics and some of the seafood dishes from the old restaurant, including the famous tuna sandwich, but everything else has changed, including the decor.
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56 R. Correia Teles
Lisboa, Lisboa